Gluten-Free Peppermint Brownies
These peppermint brownies are a true game changer- super simple to make, and SO good!
Ingredients
Scale
- 1 box Pillsbury Brownie Mix (or your favorite recipe), prepared according to box directions
- 2 1/2 cups powdered sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 10–12 drops peppermint essential oil OR 1 teaspoon peppermint extract
- 1 bag chocolate chips
- 1/2 cup butter
Instructions
- Bake and cool brownies
- Beat powdered sugar, softened butter, milk, and peppermint oil together.
- Spread on top of brownies, and refrigerate.
- In a double boiler set up, melt chocolate chips and remaining 1/2 cup of butter.
- Mix the two well.
- Remove brownies from refrigerator and spread chocolate mixture over peppermint icing.
- Place back in the refrigerator, and let set up before cutting and serving.
- Enjoy!