Name: Gluten Free Peach Crisp
Ingredients: 1/2 cup butter, room temperature, or slightly cooler; 1/2 cup brown sugar; 1/2 cup granulated sugar; 2/3 cup gluten free oatmeal – either rolled oats or quick oats; 3/4 cup of brown rice flour, quinoa flour, sorghum flour, or a mix of the three (but please don’t use a mix with added starch!; 1/2 cup chopped pecans; 2 cups sliced peaches, fresh, frozen (thawed), or well-drained canned; 1 Tablespoon lemon juice; 2 Tablespoons granulated sugar; 1/2 teaspoon cloves or cinnamon; 2 teaspoons cornstarch

Gluten Free Peach Crisp

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5 from 2 reviews

Author: Elise New

Ingredients

Scale

Topping:

1/2 cup butter, room temperature, or slightly cooler
1/2 cup brown sugar
1/2 cup granulated sugar
2/3 cup gluten free oatmeal – either rolled oats or quick oats
3/4 cup of brown rice flour, quinoa flour, sorghum flour, or a mix of the three (but please don’t use a mix with added starch!
1/2 cup chopped pecans

peach filling:

2 cups sliced peaches, fresh, frozen (thawed), or well-drained canned
1 Tablespoon lemon juice
2 Tablespoons granulated sugar
1/2 teaspoon cloves or cinnamon
2 teaspoons cornstarch

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Instructions

Preheat oven to 350º
Combine butter, sugars, oatmeal, and flour together until crumbly
Mix in chopped pecans
In an 8×8 inch baking dish, toss peaches, lemon juice, granulated sugar, cloves, and cornstarch together
Top with crisp mixture
Bake in preheated oven for 30 minutes, or until crisp is browned on top, and peaches are done through
Remove from oven and serve as desired – vanilla ice cream is a delicious addition!
Enjoy!

Find it online: https://www.frugalfarmwife.com/article/gluten-free-peach-crisp/