Gluten-Free (Paleo) Tuna Balls With Garlic Zoodles
This delicious dish is healthy and easy. Clean eating never tasted so good.
Ingredients
Scale
For the Tuna Balls:
- 2 cans Bumble Bee® Solid White Albacore Tuna
- 1 egg, beaten
- 2 Tablespoons paleo flour blend or almond flour
- 1/4 teaspoon sea salt
- 1 Tablespoon chopped chives or parsley
- Dash of pepper
- 1/4 cup paleo flour for coating
For the Zoodles:
- 2 Zucchini
- 1 teaspoon olive oil
- 1 teaspoon or 2 cloves of chopped garlic
- Salt and pepper to taste
Instructions
For Tuna Balls:
- Preheat oven to 425º
- Drain tuna and place in a mixing bowl
- Add egg and mix
- Add remaining ingredients and mix
- Roll into 12 walnut-sized balls
- Dredge in paleo flour
- Arrange on cookie sheet
- Place in oven and bake for 10 minutes
For Garlic Zoodles:
- While Tuna is baking, Spiralize or julienne both zucchini
- Toss with olive oil, salt, and pepper
- Transer for a skillet and sautée while stirring
- As the zoodles begin to steam, add chopped garlic
- Continue cooking until zucchini is crisp-tender
- Remove from heat
- When tuna balls are lightly browned, remove from oven, and arrange on plates with garlic zoodles.
- Optional: Top with marinara sauce
- Enjoy!