Gluten-Free Graham Cracker Recipe

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  1. Combine first six ingredients
  2. Cut in butter until mixture is very fine – no lumps left at all – pulsing in a food processor is perfect for this
  3. Mix in honey, water, and vanilla to make a stiff ball adding more, a tiny bit at a time if necessary
  4. Divide into two balls, and flatten into large discs.
  5. Cover and refrigerate for at least 15 minutes
  6. Preheat oven to 325ยบ
  7. Remove graham cracker dough from refrigerator and roll out on parchment paper to 1/4″ thick
  8. Score with butter knife and prick with a fork
  9. Slide parchment onto cookie sheet and place in the center of oven
  10. Bake for 20-25 minutes until edges are slightly browned
  11. Remove from oven, and cut along scores with a sharp knife
  12. Allow to cook on cookie sheet
  13. Store in an air-tight container for up to several days
  14. Enjoy!