Gluten-Free Graham Cracker Recipe
These gluten-free graham crackers are so good, you won’t even tell the difference between them and regular, gluten-filled crackers!
Ingredients
Scale
- 1 1/2 cups gluten-free flour mix
- 1/2 cup almond flour
- 1/4 teaspoon xanthan gum
- 1/3 cup brown sugar or evaporated cane juice
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon cinnamon
- 6 Tablespoons cold butter
- 3 Tablespoons honey
- 3 Tablespoons cold water
- 1 teaspoon vanilla
Instructions
- Combine first six ingredients
- Cut in butter until mixture is very fine – no lumps left at all – pulsing in a food processor is perfect for this
- Mix in honey, water, and vanilla to make a stiff ball adding more, a tiny bit at a time if necessary
- Divide into two balls, and flatten into large discs.
- Cover and refrigerate for at least 15 minutes
- Preheat oven to 325º
- Remove graham cracker dough from refrigerator and roll out on parchment paper to 1/4″ thick
- Score with butter knife and prick with a fork
- Slide parchment onto cookie sheet and place in the center of oven
- Bake for 20-25 minutes until edges are slightly browned
- Remove from oven, and cut along scores with a sharp knife
- Allow to cook on cookie sheet
- Store in an air-tight container for up to several days
- Enjoy!