Gluten-Free Gingerbread man Recipe

kids icing gluten-free gingerbread men



  1. Cream butter and brown sugar until light. Beat in molasses and egg.
  2. In another bowl, whisk together remaining ingredients (except frosting).
  3. Gradually beat creamed mixture.
  4. Shape dough into a disk (you can cut the dough into two disks to make them easier to work with), and refrigerate until easy to handle – about 30 minutes.
  5. Preheat oven to 350º.
  6. On a lightly floured surface, roll dough to about 1/8 inch thickness.
  7. Cut with a floured gingerbread man cookie cutter.
  8. Place on cookie sheet about an inch apart
  9. Bake for 8-10 minutes until edges are firm.
  10. Remove from cookie sheets and cool on wire racks.
  11. Once cookies are completely cool, frost as desired.