Gluten Free Gingerbread cookies

gingerbread cookies gluten-free

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Simple, delicious cut out gluten-free gingerbread cookies. Perfect for the holidays!


  • 2 1/2 cups gluten-free flour blend
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teasopon salt
  • 1/2 cup butter, room tempurature
  • 2/3 cup brown sugar
  • 1/3 cup blackstrap molasses
  • 1 egg
  • 1 teaspoon vanilla


  1. In a small bowl, combine flour blend, ginger, cinnamon, baking soda, and salt, and set that aside
  2. In a larger mixing bowl, cream butter and brown sugar together until fluffy
  3. Beat in molasses, egg, and vanilla
  4. Stir in dry ingredients until fully incorporated
  5. Form dough into a ball, cover with plastic wrap, and refrigerate for an hour
  6. Preheat oven to 350º
  7. Roll dough out on a floured surface (using gluten-free flour) to 1/4 inch thick
  8. Cut into shapes, and arrange cut-out cookies on uncreased or parchment paper lined baking sheets with an inch between each for even heating and air flow
  9. After cutting cookies out, gather dough scraps back up and knead into a ball, roll and cut out again until dough is used up
  10. Bake cookies in center of oven for 12 minutes until set
  11. Remove from oven and let cool 5 minutes on pan before transferring to a wire rack to cool completely