Gluten Free gingerbread

gluten free gingerbread bars

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Soft gluten free gingerbread bars topped with whipped cream.


  • 2 1/2 cups gluten-free flour mix
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 granulated sugar
  • 2/3 cup blackstrap molasses
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • 2 cups whipped cream for topping


  1. Preheat oven to 350º and great, or line with parchment, a 9×9 inch baking pan
  2. Combine flour, baking soda, spices, and salt together in a small bowl, and set aside
  3. In a larger mixing bowl, beat softened butter and sugars together until light and fluffy
  4. Add egg, vanilla, and molasses, and beat until well combined
  5. Add 1/3 of flour blend to batter, and stir until just combined
  6. Add 1/2 of milk, blending again, then repeat until flour and milk is all mixed in 
  7. Pour into prepared baking pan, and bake in preheated oven for about 35 minutes until a toothpick inserted into the center comes out clean
  8. Remove from oven and let cool for 10 minutes
  9. Use a butterknife to loosen the sides of the gingerbread from the pan, and turn out onto a wire wrack to finish cooling
  10. Top with whipped cream if desired and serve
  11. Enjoy!