Gluten-Free, Dairy-Free Tortilla Pinwheels




  1. Mash avoadoes, and mix in taco seasoning
  2. Spread a thin layer of avocado mix on a tortilla
  3. layer turkey on top (I used two slices per tortilla)
  4. Roll tortillas, and cut into half inch pinwheels with a sharp, serrated knife
  5. Tips for reducing breakage using corn or gluten-free tortillas:
  6. Be sure to load up the starting end of your roll with filling so that the tortilla doesn’t have to roll down so small.
  7. Heat tortilla lightly to make it more pliable
  8. Enjoy!