Gluten-Free Pinwheels
Ingredients
Scale
- 2 avocados
- 2 teaspoons taco seasoning (or Tony’s Creole seasoning)
- 2 teaspoons lime juice
- 1 package of sliced turkey lunch meat
- 8–10 6” corn tortillas
Instructions
- Mash avoadoes, in a small bowl, leaving the texture as chunky or smooth as you prefer
- Mix in taco seasoning, and lime juice
- Spread a thin layer of avocado mix on a tortilla
- layer turkey on top (I used two slices per tortilla)
- Roll tortillas, and cut into half inch pinwheels with a sharp, serrated knife
- Tips for reducing breakage using corn or gluten-free tortillas:
- Be sure to load up the starting end of your roll with filling so that the tortilla doesn’t have to roll down so small.
- Sprinkle with a tad of water, and heat tortilla lightly to make it more pliable
- Enjoy!