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Gluten-Free Crepes with Blackberry Sauce

gluten-free crepes with blackberry syrup
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Fresh crepes are a delicious way to use fresh berries around your home- this recipe is so simple!

Ingredients

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Gluten-free Crepes

  • 3 eggs
  • 3/4 cup milk
  • 2 Tablespoons light olive oil or melted coconut oil
  • 1 teaspoon vanilla
  • 1 cup gluten-free flour mix
  • pinch of salt

Blackberry sauce:

  • 2 cups blackberries
  • 1/2 cup sugar
  • 1 Tablespoon cornstarch
  • 2 cups water

Whipped cream

  • 1 8oz. carton heavy cream
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla

Instructions

Prepare sauce:

  1. Mix sugar and cornstarch together
  2. Pour into a small sauce pan with water
  3. Mix together until no longer lumpy
  4. Turn on heat
  5. Add blackberries and stir gently until mixture is clear and thick
  6. Remove from heat

Make whipped cream:

  1. Pour chilled cream into a blow and beat until cream begins to thicken
  2. Add sugar and vanilla and continue beating until a stiff peak forms, but don’t overheat!
  3. Place in refrigerator until ready to serve.

Make Crepes:

  1. Beat eggs
  2. Add in remaining ingredients
  3. Heat skillet or griddle over medium heat
  4. Pour 1/3 cup batter on griddle, pick up griddle and spread batter around until paper thin
  5. Flip when brown on underside
  6. Let cook another minute or so to brown second side
  7. Remove from heat and top with blackberry sauce and whipped cream.
  8. Enjoy!

Find it online: https://www.frugalfarmwife.com/article/gluten-free-crepes-with-blackberry-sauce-with-paleo-option/

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