Brown sausage, and remove from pan, reserving some of the drippings.
Put 3 Tablespoons of drippings back in the pan (or use oil if you’re going meatless)
Stir in white rice flour
- Heat over medium heat, stirring constantly until lightly browned. How brown you make it is up to you, simply keep in mind that 1.) the browner you go, the more flavorful your gravy will be, and 2.) the browner you go, the thinner your gravy will end up.
- Stir in milk, and continue stirring until well combined.
- Add sausage back in, and stir until thickened.
- Remove from heat and serve.