Gluten-Free Cornmeal Herb Rolls
These delicious herb rolls are a great complement for your dinner, either soup or a sandwich!
Ingredients
Scale
- 3T. cornmeal
- 1/4 cup sugar
- 1/2 t. salt
- 1/4 cup butter or coconut oil
- 1c. milk
- 1 egg
- 1 1/2 t. yeast
- 1/8c. (2T.) warm water
- 1/2 t. garlic powder
- 1/4 t. basil
- 1/2 t. parsley
- 1 scant cup gluten-free flour mix
- 1 1/2 t. xanthan or guar gum
Instructions
- Combine cornmeal, sugar, oil/butter, salt, and milk in a saucepan and heat, stirring over medium heat until mixture thickens. Stir in garlic powder, basil, and parsley and let cool to lukewarm.
- Mix yeast with warm water.
- Beat egg into cornmeal mixture, and stir in yeast/water.
- Stir flour and gum together, and add to cornmeal mixture.
- Beat for 2 minutes, preferably with a stand mixer, but a fork will do in a pinch. (it’ll give your forearm a good workout too!)
- Spoon batter into 8 greased muffin tins, or shape into buns on a cookie sheet. Let rise in a warm place until roughly doubled in size. Bake at 350° for 25-30 minutes until the rolls are golden.
- Cool on rack.
- Enjoy!