Gluten Free Chocolate Muffins
Ingredients
Scale
- 1 1/4 cups gluten free flour blend
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon instant coffee (optional, but adds to the richness of the chocolate flavor)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/3 cup light tasting oil
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1 1/4 cups chocolate chips
Instructions
- Preheat oven to 350º
- In a large mixing bowl, combine flour, sugar, cocoa, instant coffee, baking soda, and salt
- Make a well in the center, and add the eggs. Whisk them quickly to break up the yolks and whites
- Add oil, vanilla, and milk
- Stir until just combined
- Stir in 1 cup of chocolate chips
- Divide batter between 12 paper-lined or greased muffin tins
- Top with remaining chocolate chips
- Bake in preheated oven for 18-20 minutes until a toothpick inserted in the center comes out clean
- Remove from oven and let cool on a wire rack a few minutes (or completely) before serving
- Enjoy!