Gluten-Free Chocolate Cake In The Crock Pot
Do you love chocolate? This delicious chocolate lava cake is so good, and made in the slow cooker! Bonus, it’s gluten-free!
Ingredients
Scale
Cake ingredients:
- 2 cups flour mix
- 1 1/2 cups sugar
- 1/4 cup cocoa
- 1 teaspoon guar or xanthan gum
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Pudding ingredients:
- 1 teaspoon vanilla
- 1 cup brown sugar
- 1/2 cup cocoa
- 3 1/2 cups milk or dairy substitute
Instructions
- Mix cake ingredients together and spread in bottom of a greased 6 or 8 quart crockpot.
- Combine pudding ingredients and pour over top.
- Set crockpot to high and bake for 2 1/2 – 3 hours. Don’t worry, the pudding ends up under the cake by the time it’s done baking.
- Serve warm – preferably with ice cream 😀
- Enjoy!
Notes
Original recipe calls for water, but in my opinion, it’s not rich enough that way. 🙂