Gluten-free Blueberry Baked Doughnuts With Lemon Glaze




  1. Mix the first fix ingredients together in a large mixing bowl.
  2. Whisk together dry ingredients and add to the first bowl.
  3. Mix until ingredients are well incorporated.
  4. Gently fold in blueberries.
  5. Pour batter into pastry bag, or zip-top bag (cut corner open to let batter out.)
  6. Pour batter into doughnut baker, close lid and bake for five minutes.
  7. OR:
  8. Grease ]doughnut pan.
  9. Squeeze batter to fill each mold to about 3/4 full.
  10. Bake 12-15 minutes.
  11. Remove from pan.
  12. Mix Glaze ingredients together in a small bowl.
  13. Dip the top of each doughnut into glaze.
  14. Turn doughnuts right-side-up and set aside to dry a bit.
  15. Enjoy!