Gluten-Free Blondies
Ingredients
Scale
- 1/2 cup butter
- 2 eggs
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 cup gluten free flour mix (add 1/2 teaspoon of xanthan gum if your blend doesn’t include a binder)
- 1/2 teaspoon baking powder
- 1/2 teaspoons salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350º
- Place butter in a microwave-safe bowl and melt butter in microwave at 15 second intervals until just melted, or in a small sauce pan to melt on the stove top, watching that it melts but doesn’t cook.
- In a large mixing bowl, whisk eggs and brown sugar together until foamy
- Add melted (but not hot) butter and vanilla, mixing until fully incorporated
- Add flour, baking powder, and salt, mixing the three dry ingredients together a bit before stirring them into the wet ingredients below
- Stir until just combined
- Stir in chocolate chips
- Spread into a greased or parchment paper-lined 9×9 inch baking pan
- Bake in center of oven for 25-30 minutes. For gooier blondies, bake until a toothpick inserted halfway between the edge and center comes out with just a few crumbs clinging to it. For cakier blondies, bake until the toothpick interred into the center comes out mostly clean
- Remove from oven and allow to cool 10 minutes before removing from pan and slicing into servings
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/gluten-free-blondies/