1 cup gluten free flour mix (add 1/2 teaspoon of xanthan gum if your blend doesn’t include a binder)
1/2 teaspoon baking powder
1/2 teaspoons salt
1 cup chocolate chips (optional)
Preheat oven to 350º
Place butter in a microwave-safe bowl and melt butter in microwave at 15 second intervals until just melted, or in a small sauce pan to melt on the stove top, watching that it melts but doesn’t cook.
In a large mixing bowl, whisk eggs and brown sugar together until foamy
Add melted (but not hot) butter and vanilla, mixing until fully incorporated
Add flour, baking powder, and salt, mixing the three dry ingredients together a bit before stirring them into the wet ingredients below
Stir until just combined
Stir in chocolate chips
Spread into a greased or parchment paper-lined 9×9 inch baking pan
Bake in center of oven for 25-30 minutes. For gooier blondies, bake until a toothpick inserted halfway between the edge and center comes out with just a few crumbs clinging to it. For cakier blondies, bake until the toothpick interred into the center comes out mostly clean
Remove from oven and allow to cool 10 minutes before removing from pan and slicing into servings
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