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Gluten Free Blackberry scones

blackberry scones gluten free

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Gluten free scones studded with juicy blackberries

Ingredients

Scale

Instructions

  1. Preheat oven to 350°
  2. Combine dry ingredients in a food processor, add butter, and process until mixture resembles fine crumbs. Alternative you can cut in butter with a fork or pastry blender.
  3. Transfer mixture to a mixing bowl,
  4. Beat eggs, and add to mixture, along with milk
  5. Coarsely chop blackberries if needed, and stir into mixture until just mixed – overmixing will result in mashed blackberries
  6. Turns dough onto a greased cookie sheet, and shape into a 1” thick circle with floured hands. (you can divide dough into two circles to create mini scones)
  7. Sprinkle dough with additional sugar
  8. Cut dough into 8 wedges.
  9. Separate wedges from the circle to give them space to rise
  10. Place in the middle of the preheated oven, and bake for 25 minutes until scones are beginning to brown on the edges and are done in the middle
  11. Remove from oven and enjoy!

Notes

*Or sub asterisked ingredients with 2 cups of your favorite flour mix.

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