• Home
  • About
    • Contact
    • Disclosure
  • Eat Healthy
    • Meal Plannng
    • Appetizers/Snacks
    • Breads
    • Breakfast
    • Canning/Preserving
    • Desserts
    • Drinks
    • Gluten-Free Mixes
    • Main Dishes
      • Soups/Stews
    • Sauces/Condiments
    • Sides
    • Slow Cooker
  • Save Money
    • ways to save money
    • Household Expenses
    • Groceries
    • Make Money
    • Cloth Diapering

The Frugal Farm Wife

  • Live Healthy
    • Bath and Body
    • Healthy Home
    • Mom Fitness
    • Parenting
      • Kids
    • Cloth Diapering
    • Gardening
    • Essential Oils
  • Make Money
    • Blogging
    • Work From Home
    • Thrive Life
    • Young Living
  • Shop
  • Home
  • About
  • Eat Healthy
  • Live Healthy
  • Save Money
  • Make Money
  • Shop
You are here: Home / Eat Healthy / Breakfast / Gluten-Free Belgian Waffles Recipe

Gluten-Free Belgian Waffles Recipe

November 9, 2015 By Elise New 8 Comments This post may contain affiliate links. Please read my disclosure policy for more info.

Jump to Recipe·Print Recipe
Pin286
Share38
324 Shares

These are hands down the best gluten-free waffles I have ever made or eaten! I honestly had no idea how much flavor a little yeast would add – I only made them because my mom used to rave about Belgian yeast waffles, and I though that they’d be fun to try. Boy was she right!

These gluten-free Belgian waffles are amazing! I will never make baking powder waffles again - seriously! I can whip up the batter, go take a shower while they rise, and come back to cook them!

These are Ah-mazing! I’ve never made a waffle, especially a gluten-free waffle with this much flavor and integrity. They’re soft, springy, fluffy, and slightly crispy on the outside, just like a waffle should be.

And yes, they’re risen only by yeast, no baking powder or baking soda at ALL. 

They do take a little bit of time to make, because you want to let the batter rise for about an hour before you cook them. That means it’s hands-off time. What I did was mix up the batter first thing, they made beds, took a shower, cuddles the kids who’d just woken up… you know, morning stuff. Totally worth the wait! 

And I honestly don’t think I’ll be making Gluten-free baking powder waffles anymore. That’s how impressed I am. You’ve got to try this recipe!

Gluten-Free Belgian Waffles Recipe

gluten-free Belgian waffles recipe

 

Print

Gluten-Free Belgian Yeast Waffles REcipes

  • Author: Elise
Scale

Ingredients

  • 1 Tablespoon yeast
  • 2/3 cup milk
  • 2 eggs
  • 4 Tablespoon oil (I use light olive oil)
  • 3/4 teaspoon vanilla
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon guar (or xanthan) gum (omit if your mix already includes it)
  • 1 2/3 cups gluten-free flour mix

Instructions

  1. Heat milk to about 105º
  2. Sprinkle yeast into the warm milk, and stir it up to soften.
  3. Set aside
  4. Beat eggs with a fork in a large bowl
  5. Add oil, vanilla, and sugar
  6. Mix remaining ingredients together in a separate bowl.
  7. Add the yeast and milk that you mixed together in step one, into the egg/oil/sugar mix.
  8. Add flour ingredient, and mix well.
  9. Cover with plastic wrap and let rise for at least an hour (I ended up letting mine go for two hours – but it was cold in my kitchen)
  10. Heat waffles iron, and cook waffles as you normally would without stirring the risen batter down insofar as possible.
  11. Enjoy!

 

Get The $20 Meal Plan Printable!

Want the printable version of this $20 plan? Sign up to get it WITH a complete shopping list, and meal prep instructions!

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit
Pin286
Share38
324 Shares

Filed Under: Breakfast, Eat Healthy

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

  1. sue says

    November 17, 2015 at 1:49 am

    thanks for your great gluten free waffles we had them with gluten free mango and coconut frozen yogurt and fresh strawberries and even though we only got 4 good size waffles they were delicious and so easy to make …. thanks Sue

    Reply
    • Elise says

      November 17, 2015 at 7:36 am

      Glad you liked them! My waffle iron is one of those that makes square, toaster-sized waffles, and this batch made 8 if I remember correctly, so I can see it making 4 of the big round waffles.

      Reply
  2. Tricia says

    November 28, 2015 at 12:21 am

    Have you tried making extra to freeze? We just found out we have to go gluten free. My kids love sticking homemade waffles that we have frozen into the toaster for breakfast!

    Reply
    • Elise says

      November 28, 2015 at 8:38 am

      I haven’t with this particular recipe, but homemade waffles are great for freezer cooking!

      Reply
      • Ashley Mumma says

        February 11, 2017 at 8:49 am

        Did anyone try for using these? I would love to know before I make them for the freezer.

        Reply
        • Ashley Mumma says

          February 11, 2017 at 8:50 am

          Oops. That was supposed to say… did anyone try freezing these?

          Reply
  3. Misty D Folkins says

    August 24, 2017 at 10:34 am

    How long do you think the batter would be good for if I made it ahead?

    Reply

Trackbacks

  1. 24 Tasty Homemade Waffle Recipes - Mummy Deal$ says:
    October 17, 2016 at 9:03 am

    […] Gluten-Free Belgian Waffles Recipe […]

    Reply

Tools I Love

Tools I Love
Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy.

Archives

Privacy
Copyright ©2021, The Frugal Farm Wife. All Rights Reserved. Custom design by Pixel Me Designs