Gluten-Free Banana Cookies
Give these cookies a try- unique flavor, and gluten-free for your dietary needs
Ingredients
Scale
- 1¼ cups sugar
- 2/3 cup butter
- 1 teaspoon vanilla
- 1 cup banana, mashed
- 2 Eggs, beaten
- 21/2 cups gluten-free flour mix
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 400º
- In small bowl, combine flour, baking powder, baking soda, and salt and 1/2 teaspoon of cinnamon.
- Cream sugar, butter, and vanilla until light and fluffy.
- Add eggs and beat well.
- Stir in banana.
- Slowly mix dry ingredients into wet.
- Drop teaspoon sized balls of dough two inches apart on greased cookie sheets.
- Bake 8-10 minutes or until browned.
- Let cool slightly, remove from cookies sheets, and cool on wire racks.
- Enjoy!