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Gluten-Free Apple Streusel Bars

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Ingredients

Dough:

Topping:

Instructions

  1. Heat milk to lukewarm (110 degrees). Add butter yeast, and sugar. stir to disolve yeast.
  2. Combine flour, starch, baking soda, guar gum, baking powder, and salt in a large mixing bowl.
  3. After yeast has “proofed” mix in egg and olive oil. Pour into flour mixture and beat for 1 1/2 to 2 minutes.
  4. The mixture will thicken and become less sticky as you beat it.
  5. Spread into a greased and floured jelly roll pan.
  6. Combine first five ingredients and mix well. Stir in apples and sprinkle over prepared dough.
  7. Let dough rise for 15-20 minutes while oven preheats to 350.
  8. Bake for 10-15 minutes until the edges begin to brown.