Gluten-Free Apple Streusel Bars






  1. Heat milk to lukewarm (110 degrees). Add butter yeast, and sugar. stir to disolve yeast.
  2. Combine flour, starch, baking soda, guar gum, baking powder, and salt in a large mixing bowl.
  3. After yeast has “proofed” mix in egg and olive oil. Pour into flour mixture and beat for 1 1/2 to 2 minutes.
  4. The mixture will thicken and become less sticky as you beat it.
  5. Spread into a greased and floured jelly roll pan.
  6. Combine first five ingredients and mix well. Stir in apples and sprinkle over prepared dough.
  7. Let dough rise for 15-20 minutes while oven preheats to 350.
  8. Bake for 10-15 minutes until the edges begin to brown.