Name: Fruity Iced Tea Recipe
Ingredients: 4 Tea bags (or enough to make one gallon of tea); 2 cups mixed fruit, fresh or frozen; 3 Tablespoons Truvia*, or one cup sugar; Dash of lemon juice

Fruity Iced Tea Recipe

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Looking for a refreshing drink? This fruity iced tea recipe is delicious and the perfect drink to quench your thirst.

Author: Elise

Ingredients

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4 Tea bags (or enough to make one gallon of tea)
2 cups mixed fruit, fresh or frozen
3 Tablespoons Truvia*, or one cup sugar
Dash of lemon juice

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Instructions

There are two different methods to making this tea, and I haven’t decided which one I like best personally. Try them both and decide for yourself!
Method one:
Steep tea bags in hot water for five minutes.
Let cool to lukewarm.
Add remaining ingredients and enough water to equal 1 gallon total.
Refrigerate overnight to infuse the fruit flavor into the tea.
Serve Over Ice
Method two:
Steep tea and fruit in one quart of hot water.
Cool to lukewarm and strain liquid into a gallon jug or pitcher.
Add Truvia* and cold water to fill jug.
Serve over ice.
*We use a store brand of Trivia-Type sweetener which is much cheaper than true Truvia. If you’re store offers the same, I highly recommend it!
Enjoy!

Find it online: https://www.frugalfarmwife.com/article/fruity-iced-tea-recipe/