Sourdough Pancake Recipe
Ingredients
Scale
Wet ingredients:
- 2 eggs
- 1 cup sourdough starter
- 2 cups milk
- 1/4 cup oil, or melted butter
- 1 teaspoon vanilla
Dry ingredients:
- 2 cups flour
- 3 Tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 1/2 baking soda
Instructions
- Whisk eggs in a large mixing bowl
- Stir in milk, melted butter, and vanilla
- Add sourdough starter, and whisk together
- Stir in flour, sugar, and salt until no large lumps remain
- Cover, and refrigerate overnight
- In the morning, when ready to use, remove batter from the fridge, and sprinkle baking soda over the top
- Stir together briefly, but thoroughly. Try not to overmix, as that is what ends up creating rubbery pancakes
- Heat griddle over medium heat, and grease well
- When griddle is hot, ladle batter using between 1/3-1/2 cup per pancake
- Cook on griddle until pancake is brown on the bottom, and bubbles on top pop, and don’t immediately fill back in, flip, and cook until second side is brown.
- Serve as desired