Easy Spinach Quiche
If you love a good breakfast recipe, this quiche is a great option. The gluten-free crust is delicious and easy.
Ingredients
Scale
- 8 eggs
- 1 1/2 cup shredded cheese (I like sharp cheddar)
- 1/2 onion, chopped
- 2 T. Olive oil or butter
- 1 10oz package of frozen spinach
- Salt and pepper to taste
Instructions
- Preheat oven to 350°
- Thaw and drain spinach.
- Sautée onion in olive oil until translucent. Add spinach and continue cooking until moisture is evaporated.
- Crack eggs into a mixing bowl and beat well. Add cheese.
- Stir in spinach mixture and pour into buttered 9” pie plate.
- If using a crust, roll out and prepare crust in pie plate. Prick bottom several times with a fork, and pour quiche mixture into it.
- Bake for 30 minutes or until the middle is set.
Enjoy!
Find it online: https://www.frugalfarmwife.com/article/easy-spinach-quiche/