Easy Spinach Quiche



  1. Preheat oven to 350°

  2. Thaw and drain spinach.

  3. Sautée onion in olive oil until translucent. Add spinach and continue cooking until moisture is evaporated.

  4. Crack eggs into a mixing bowl and beat well. Add cheese.

  5. Stir in spinach mixture and pour into buttered 9” pie plate.

  6. If using a crust, roll out and prepare crust in pie plate. Prick bottom several times with a fork, and pour quiche mixture into it.

  7. Bake for 30 minutes or until the middle is set.