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Easy Gluten-Free Hushpuppies Recipe

5 from 2 reviews

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Ingredients

Instructions

  1. Combine eggs, sugar, and onions in a large bowl.
  2. Combine dry ingredients in a smaller bow, and add add to egg mixture.
  3. Heat deep fryer or a kettle of oil at least two inches deep over medium-high heat.
  4. Once oil reaches 350-375ยบ, drop hushpuppy dough in by heaping teaspoonfuls.
  5. Turn once, if necessary (sometimes they roll themselves), once the bottom has become golden-brown.
  6. Remove from oil onto paper towels to drain grease.
  7. Serve with hushpuppy dipping sauce.