Chicken:

• 3 cups shredded chicken
• 2 teaspoons paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1 teaspoon salt

Toppings: 

• 3 cups cooked rice
• 1 1/2 cups sweet corn (about 1 can, drained)
• 1 can black beans, drained and rinsed
• 1/2 cup salsa
• 1 avocado, pitted and diced
• 3/4 cup shredded cheese such as cheddar or colby
• cilantro
• tortilla strips
• sliced olives
• diced tomatoes

Green sauce:

• 1 cup cilantro leaves
• 2 cloves garlic
• 2 Tablespoons lime juice
• 1/2 teaspoon cumiin
• 1/2 teaspoon salt
• 2 Tablespoons greek yogurt or sour cream
• 1 Tablespoon olive oil