Easy Cherry Crumble Recipe
Sweet-tart cherry filling with a crunchy, sweet crumble topping
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 1 1/2 cups gluten-free oatmeal
- 1 1/2 cups flour – if using gluten-free flour, make sure it contains NO added starch.
- 1 1/2 lbs fresh or frozen cherries + 2 Tablespoons sugar OR use 1 can cherry pie filling
Instructions
- Mix butter, sugars oatmeal, and flour together until well combined. Mixture should be crumbly
- Combine cherries and sugar (or if using pie filling, just open your can)
- Grease an 9×13 inch baking dish with butter or coconut oil and spread cherry mixture in the bottom of it
- Top with crisp mixture
- Bake at 350º until crisp begins to brown on top
- Remove from oven and let cool for at least ten minutes before serving
- Enjoy!