In the morning:
Dehydrator: Arrange meat on dehydrator trays Turn heat setting to 150-160 and dehydrate for 6-8 hours.
*If you are allergic to gluten, make sure you read your soy sauce label before using it! Believe it or not, soy sauce is often made with wheat. La Choy is widely available and, (last time I checked) gluten-free.