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Gluten-Free Condensed Cream Of Mushroom Soup

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This delicious cream of mushroom soup is perfect on it’s own, or to build with another recipe. Plus it’s gluten-free!

Ingredients

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  • 1/2 cup chopped mushrooms
  • 3 Tablspoons melted butter
  • 1/3 cup cornstarch
  • 1 teaspoon Onion Powder
  • 1/4 teaspoon pepper
  • 3/4 teaspoon salt
  • 3 Cups milk

Instructions

  1. Sauté mushrooms in butter until just tender
  2. Whisk cornstarch with one cup of milk, and add to butter/mushroom mix
  3. Add remaining ingredients and stir until thickened
  4. Store in a tight-lidded container in the refrigerator for up to a week.
  5. To use: Use as you would canned cream of mushroom soup.

Find it online: https://www.frugalfarmwife.com/article/condensed-cream-of-mushroom-soup/

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