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Gluten-Free Condensed Cream Of Mushroom Soup

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Ingredients

Instructions

  1. Sauté mushrooms in butter until just tender
  2. Whisk cornstarch with one cup of milk, and add to butter/mushroom mix
  3. Add remaining ingredients and stir until thickened
  4. Store in a tight-lidded container in the refrigerator for up to a week.
  5. To use: Use as you would canned cream of mushroom soup.