Ice Cold Peppermint Tea
- Stir peppermint leaves into boiling water and allow to cool. I like to let mine steep overnight, but you don’t have to leave it that long – just ten minutes is fine.
- Strain into a gallon container and add sweetener. I use a glass jar with a tight lid so I can shake it to dissolve the sweetener.
- Add enough water to fill up the container and chill.
- That’s it! so simple, but so good!