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Ice Cold Peppermint Tea

Scale

Ingredients

Instructions

  1. Stir peppermint leaves into boiling water and allow to cool. I like to let mine steep overnight, but you don’t have to leave it that long – just ten minutes is fine.
  2. Strain into a gallon container and add sweetener. I use a glass jar with a tight lid so I can shake it to dissolve the sweetener.
  3. Add enough water to fill up the container and chill.
  4. That’s it! so simple, but so good!
  5. Enjoy!