Coconut Flour Oatmeal Cookies
If you’re looking for a quick, and healthy, cookie to try for your family, you won’t want to miss these delicious coconut flour oatmeal cookies
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 18 cookies 1x
- Category: dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup Butter, softened
- 2/3 cup Honey or agave nectar
- 1 tsp, Vanilla extract
- 4 large, Egg
- 1/2 cup Coconut Flour
- 3/4 teaspoon baking powder
- 1 1/2 cups Rolled Oats
Instructions
- Preheat oven to 350º
- Combine butter, honey or agave, and vanilla
- Stir until well combined
- Beat in eggs
- Sift together coconut flour and baking powder
- Add to butter/honey/egg mixture and stir
- Stir in rolled oats.
- Drop by Tablespoon full onto ungreased cookie sheet, leaving an inch or two of space between each as these cookies will spread out
- Bake in center of oven for 10-12 minutes until cookies begin to brown on the edges
- Remove cookie sheet from oven, and transfer cookies to a plate or cooling grid
- Let cool a bit before eating
- Enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 116
- Sugar: 11 grams
- Fat: 5 grams
- Carbohydrates: 17 grams
- Fiber: 2 grams
- Protein: 3 grams