Coconut Flour Crepes Recipe
Do you love brunch? These crepes are so delicious, and gluten-free.
Ingredients
Scale
- 1/4 cup coconut flour
- 5 eggs
- 1/2 cup milk
- 1 Tablespoon oil (I use light olive oil)
- 1 teaspoon vanilla (omit for savory crepes)
Instructions
- Beat coconut flour into eggs
- Add milk, oil, and vanilla mixing well
- Let stand for five minutes or so while the coconut flour absorbs moisture from the batter
- Heat a crepe pan, or large skillet over medium heat
- Oil well
- Pour 1/4 cup of crepe batter onto skillet
- Swirl batter in skillet to thin crepe and make it larger
- Let brown a bit on the first side, then flip and brown on second side
- Remove from skillet to a plate to cool
- Repeat until batter is finished
- Top as desired
- Enjoy!