Name: Coconut Flour Cookies
Ingredients: 1/3 cup coconut flour; 1/8 teaspoon salt; 1/4 teaspoon baking soda; 2 Tablespoons Truvia Brown Sugar sweetener; 2 eggs; 1/2 teaspoon vanilla extract; 1/4 melted and cooled butter or coconut oil; 2/3 cup chocolate chips or other add ins such as dried fruit (chopped), nuts, etc.

Coconut Flour Cookies

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5 from 1 review

Delicious grain-free cookies made with coconut flour.

Author: Elise New

Ingredients

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1/3 cup coconut flour
1/8 teaspoon salt
1/4 teaspoon baking soda
2 Tablespoons Truvia Brown Sugar sweetener
2 eggs
1/2 teaspoon vanilla extract
1/4 melted and cooled butter or coconut oil
2/3 cup chocolate chips or other add ins such as dried fruit (chopped), nuts, etc.

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Instructions

Preheat oven to 350º
Combine coconut flour, salt, baking soda, and Truvia in a large mixing bowl
Add eggs, and whisk on top of the flour, no into the flour – you just want to break them up
Add vanilla and butter, and stir together until fully combined
Stir in chocolate chips
Scoop by the tablespoon, and roll into balls, flatten to about 1/2 inch thick
Place on a parchment-lined baking sheet, and bake in preheated oven for 10-12 minutes until cookies are beginning to brown on the edges, but centers are still soft
Remove from oven and let cool

Find it online: https://www.frugalfarmwife.com/article/coconut-flour-cookies/