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Classic Potato Salad Recipe

Ingredients

Scale
  • 5 pounds Idaho Potatoes
  • 2 cups mayonnaise
  • 1/4 cups mustard
  • 1/2 small onion diced
  • 1 Green Pepper seeded and diced
  • ¼ cup Sweet Relish (optional) adds a sweetness
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon celery salt

Instructions

  1. Peel and dice potatoes. Bring a large pot of water to a boil, boiling potatoes
  2. for about 20 minutes or until fork tender.
  3. In a large bowl, combine chopped potatoes, mayonnaise, chopped onion,
  4. green pepper, and relish.
  5. Season with salt pepper and celery salt.
  6. Mix well. Cover, and refrigerate for several hours or overnight.
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