Cherry Cheesecake No Churn Ice Cream
Rich, indulgent cheesecake ice cream with cherries and a swirl of fudge sauce.
- Prep Time: 25-30 minutes
- Cook Time: 6 hours
- Total Time: 0 hours
Ingredients
Scale
- 1 14oz. can of sweetened condensed milk (you can make your own with this recipe)
- 4 oz. cream cheese (room temperature)
- 2 cups of heavy whipping cream
- 1 teaspoon vanilla
- 1 teaspoon cherry flavoring (optional)
- 1/2 cup chocolate fudge sauce (optional – make your own with this recipe)
- 1 1/2 cups cherries – pitted and chopped
Instructions
- Line a bread pan with parchment paper and set aside
- Combine Sweetened condensed milk with cream cheese and beat until smooth
- In a separate bowl, beat cream, vanilla, and cherry flavoring until fairly stiff
- Fold into condensed milk mixture
- Stir in cherries
- Pour half of mixture into bread pan
- Dot with half of the fudge sauce
- Pour in remaining ice cream mixture, and dot with the last half of the fudge sauce
- Swirl fudge sauce into ice cream with a butter knife
- Place in freezer and allow to freeze for at least 6 hours
- Serve as desired
- Enjoy!