Name: Blueberry Syrup Recipe
Ingredients: 2 Cups fresh or frozen Blueberries; 1/2 cup cane sugar (to taste); 1/4 cup cornstarch; 2-3 Tablespoons lemon juice (also to taste – some blueberries have more flavor than others); 3 Cups water

Blueberry Syrup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This delicious blueberry syrup is the perfect addition to your breakfast plan.

Author: Elise

Ingredients

Scale

2 Cups fresh or frozen Blueberries
1/2 cup cane sugar (to taste)
1/4 cup cornstarch
2–3 Tablespoons lemon juice (also to taste – some blueberries have more flavor than others)
3 Cups water

Cook Mode Prevent your screen from going dark

Instructions

Combine sugar and cornstarch
Pour water into a sauce pan, and stir sugar/starch mixture in until there are no lumps
Add blueberries
Cook over medium heat, stirring, until syrup thickens and turns clear.
Serve on pancakes or waffles
Enjoy!

Find it online: https://www.frugalfarmwife.com/article/blueberry-syrup-reccipe/