Beet Pancakes (Gluten-Free)
These delicious beet pancakes are a perfect way to make your breakfast a little more pink, without using a dye!
Ingredients
Scale
- 1 cup rolled oats (blended)
- 1/3 cup steamed beets
- 1 egg
- 1/4 cup greek yogurt
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 1 tablespoon Sugar
- a pinch of salt
- 1 teaspoon baking powder
Instructions
- Place oatmeal in a blender and blend until flour-like. I should look like fine bread crumbs
- Empty oat flour into a separate bowl, and add sugar, salt, and baking powder
- Put beets, egg, yogurt, milk, and vanilla into blender, and blend until smooth
- Pour into oat flour mixture, and mix until smooth
- Pour 1/3 cup at a time onto medium-hot, greased griddle, and cook on first side until bubbly on top, and brown on bottom.
- Flip, and cook on second side until brown on bottom
- Serve with butter and syrup
- Enjoy!