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Beet Pancakes (Gluten-Free)

beet and banana pancakes

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These delicious beet pancakes are a perfect way to make your breakfast a little more pink, without using a dye!

Ingredients

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  • 1 cup rolled oats (blended)
  • 1/3 cup steamed beets
  • 1 egg
  • 1/4 cup greek yogurt
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 1 tablespoon Sugar
  • a pinch of salt
  • 1 teaspoon baking powder

Instructions

  1. Place oatmeal in a blender and blend until flour-like. I should look like fine bread crumbs
  2. Empty oat flour into a separate bowl, and add sugar, salt, and baking powder
  3. Put beets, egg, yogurt, milk, and vanilla into blender, and blend until smooth
  4. Pour into oat flour mixture, and mix until smooth
  5. Pour 1/3 cup at a time onto medium-hot, greased griddle, and cook on first side until bubbly on top, and brown on bottom. 
  6. Flip, and cook on second side until brown on bottom
  7. Serve with butter and syrup
  8. Enjoy!
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