Banana Oat Pancakes with Cottage Cheese
If you’re looking for a delicious way to get extra protein in your breakfast, these banana oat pancakes are the perfect recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 pancakes 1x
- Category: breakfast
- Cuisine: American
Ingredients
Scale
- 2 bananas
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup cottage cheese
- 3/4 cup rolled oats
Instructions
- Combine all ingredients in a blender
- Blend until smooth
- Bake on griddle, flipping when first side is nicely browned
- Remove to plate, and serve with toppings of choice
- Enjoy!
Nutrition
- Serving Size: 1 pancake
- Calories: 114
- Sugar: 6 grams
- Fat: 3 grams
- Carbohydrates: 17 grams
- Protein: 6 grams