Gluten-Free Banana Chocolate Chip Baked Doughnuts
Have a sweet tooth? These tasty gluten-free banana chocolate chip doughnuts are so yummy- you will be amazed!
Ingredients
Scale
- 1 large banana, (about 1 cup mashed)
- 1/2 cup brown sugar
- 1/2 cup plain yogurt
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon gluten-free vanilla
- 2 cups gluten-free flour mix
- 1/2 teaspoon guar or xanthan gum (omit if your mix already includes gum)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup chocolate chips (I used less, but more would have been better!)
- Topping:
- 1/4 cup white sugar
- 1 Tablespoon ground cinnamon
- 1 Tablespoon melted butter
Instructions
- Preheat oven to 325º
- Place banana in a blender or food processor and pureé.
- Add brown sugar, yogurt, butter, eggs and vanilla, and blend until all is well incorporated.
- In a mixing bowl, add flour mix, xanthan gum, baking powder, baking soda, and salt, and mix.
- Pour banana mixture into mixing bowl with flour mixture, being sure to scrape all the contents out with a rubber spatula.
- Mix ingredients together until incorporated.
- Fold in chocolate chips.
- Pour batter into pastry bag, or zip-top bag (cut corner open to let batter out.)
- Pour batter into doughnut baker, close lid and bake for five minutes.
- OR:
- Grease doughnut pan.
- Squeeze batter to fill each mold to about 3/4 full.
- Bake 12-15 minutes.
- Remove from pan.
- Mix cinnamon and white sugar together.
- Dip the top of each doughnut into melted butter, and then cinnamon-sugar mixture.
- Enjoy!