Thyme Roasted Sweet Potatoes




  1. Preheat oven to 450º
  2. Peel, and cut sweet potatoes into ¾ inch chunks.
  3. Toss with olive oil, garlic, thyme, and salt.
  4. Spread onto one or two cookie sheets in a single layer and bake in the middle of the oven for 10-15 minutes.
  5. Turn with a spatula, and bake for 15-20 minutes more, until sweet potatoes are tender and beginning to brown.
  6. Serve warm. Refrigerate leftovers. The flavor of these potatoes is even better after the next day!
  7. Enjoy!