Super Easy Sesame Chicken Recipe
This simple and delicious sesame chicken is a real family favorite!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
Ingredients
Scale
- 1 egg, beaten
- 2 Tablespoon Corn starch
- 1 lb boneless, skinless chicken, cut into roughly 1” pieces
- 2 Tablespoons sesame (or other vegetable) oil
- Sauce:
- 2 Tablespoons gluten-free soy sauce
- 1 Tablespoon water
- 4 teaspoons brown sugar
- 1 Tablespoon rice vinegar
- 1/2 teaspoon powdered ginger
- 1 clove garlic, minced
- 2 Tablespoons sesame seeds
- 1 Tablespoon cornstarch
- For serving:
- Rice
- Green onions
Instructions
- Heat oil in a medium-sized skillet
- Toss egg, chicken, and cornstarch together in a bowl
- Once oil is hot, but not smoking, add chicken mixture
- Let cook until golden brown on one side before stirring.
- Finish cooking until chicken is cooked through and brown, stirring as little as possible.
- Meanwhile, combine all of the sauce ingredients.
- Add to skillet with chicken when chicken is finished cooking.
- After mixture has thickened (about one minute), remove from heat.
- Serve over rice, and garnish with onions.
- Enjoy!