Summer Italian Zucchini Soup

Summer Italian Zucchini Soup Recipe



  1. Brown sausage and onion together in a skillet
  2. Wash and slice zucchini, removing ends
  3. Add to skillet and stir fry for just a minute or two to help infuse zucchini with sausage flavors
  4. Transfer to dutch oven
  5. Core and dice tomatoes (or open can of tomatoes), and add to dutch oven
  6. Add chicken broth and seasonings
  7. Simmer until zucchini is done, but not falling apart
  8. Serve warm with crackers, or bread.
  9. Enjoy!