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Summer Italian Zucchini Soup

Summer Italian Zucchini Soup Recipe

If you’re looking for a delicious summer soup, you’ll have to give this one a try

Ingredients

Scale
  • 1 lb of Italian sausage or your favorite breakfast sausage.
  • 1 onion
  • 4 zucchini
  • 4 medium tomatoes, or 1 can diced tomatoes
  • 3 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Brown sausage and onion together in a skillet
  2. Wash and slice zucchini, removing ends
  3. Add to skillet and stir fry for just a minute or two to help infuse zucchini with sausage flavors
  4. Transfer to dutch oven
  5. Core and dice tomatoes (or open can of tomatoes), and add to dutch oven
  6. Add chicken broth and seasonings
  7. Simmer until zucchini is done, but not falling apart
  8. Serve warm with crackers, or bread.
  9. Enjoy!
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