Sugar-Free Strawberry Jam Recipe
Do you love homemade jam? This sugar-free strawberry jam is delicious and healthy!
Ingredients
Scale
- 6 cups of crushed strawberries
- 1 box Sure Jell For Less or No Sugar Needed Recipes (I’m sure there are other no-sugar brands, but I haven’t tried them)
- 1 Tablespoon lemon juice
- 1 1/2 teaspoons liquid Stevia (I use Pyure)
- 1 teaspoon butter (optional – it helps keep your strawberries from foaming)
Instructions
- Place prepared fruit in a large sauce pan and add lemon juice plus 3/4 cup of water
- Stir in Sure Jell Pectin, and butter if using, and heat over medium heat
- Bring to a rolling boil that can’t be stirred down, and continue boiling for one minute
- Remove from heat and add stevia drops. Be sure to taste it for yourself to make sure you reach your desired sweetness.
- Skim off any foam that may have accumulated at the top
- Ladle into prepared jars to within 1/2 an inch of jar rim, and seal.
- So yummy!