Sugar-Free Pumpkin Pie
Can something that’s sugar-free and gluten-free also be delicious? This recipe says yes!
Ingredients
Scale
- 1 1/2 cups sorghum molasses
- 2 cups mashed pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- Sprinkle of cloves
- 5 eggs
- 3 cups milk
- 2 nine inch pie shells
Instructions
- Preheat oven to 400°
- Beat all ingredients except milk together in a large bowl. Continue beating while slowly adding milk.
- Pour into two prepared pie shells.
- Bake for 15 minutes at 400°. Reduce heat to 350°, and bake for an additional 30 minutes.
- Chill overnight for best results.
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/sugar-free-pumpkin-pie1/