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Stuffed Cabbage Soup 

cozy winter soup recipe

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This simple and tasty stuffed cabbage soup is great comfort food during the cold winter months.

Ingredients

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  • 1 pound ground beef
  • 1 yellow onion, chopped
  • 2 cloves of garlic, minced
  • 1/2 head of cabbage, chopped
  • 8 oz. petite diced tomatoes
  • 1 28 oz. can of crushed tomatoes, or tomato puree. 
  • 2 1/2 cups beef broth
  • 1 Tablespoons Italian Seasoning
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups cooked rice
  • 1/2 cup mozzarella cheese

Instructions

  1. In a large pot, brown ground beef with onion
  2. Drain, and add garlic and cabbage
  3. Stir fry until cabbage begins to wilt. If beef or cabbage begin to stick to the pan, go ahead and skip to the next step.
  4. Add in crushed tomatoes, diced tomatoes, Italian seasoning, salt, pepper, and beef stock
  5. Simmer over medium heat until cabbage is tender
  6. Stir in rice
  7. When serving, top each bowl with a sprinkle of mozzarella cheese
  8. Enjoy!
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