Spinach Mashed Potatoes
If you’re ready for a new twist on an old classic, this delicious spinach mashed potato recipe is a must try!
Ingredients
Scale
- 3 lbs of potatoes
- 1/2 cup butter (1 stick)
- 1 onion
- 4 packed cups of spinach, roughly chopped
- 1/2 cup sour cream
- 1–2 cups milk, cream, or half and half
- salt and pepper
Instructions
- Peel and roughly dice potatoes
- Cover with water in a large pot, and bring to a boil over medium heat
- Boil until tender
- While potatoes are boiling, melt butter in a heavy skillet
- Dice onion, and add to melted butter
- Sauté until onion is soft
- Add spinach and sauté, stirring, until spinach has wilted
- Remove from heat
- Once potatoes are done cooking, drain and mash, sprinkling generously with salt and pepper
- Mash in sour cream and milk/half and half/cream until desire consistency is reached
- Add in butter, onion, and spinach mixture and stir until well combined
- Serve hot.
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/spinach-mashed-potatoes/