Spicy Beef Jerky Recipe
spicy, salty beef jerky recipe.
Ingredients
Scale
- 1 lb beef roast
- 1/3 cup soy sauce or liquid aminos
- 1/3 cup Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1–3 Tablespoons Sriracha sauce
- 1 teaspoon maple syrup
- 1/2 teaspoon liquid smoke
Equipment (note: if you don’t have equipment, see this article on making jerky in the oven.)
Instructions
- Slice your beef about 1/8 inch thick across the grain. (This is important as slicing with the grain will give you much tougher jerky)
- Combine soy sauce, Worcestershire sauce, pepper, onion powder, sriracha, maple syrup, and liquid smoke together in a bowl, or large container with a lid
- Add sliced beef to your marinade, and stir to coat all the beef in it, then press down to try to get it all down into the marinade
- Cover with lid or saran wrap, and refrigerate for 8 hours, or overnight
- Arrange slices on dehydrator trays, and cover with lid
- Turn dehydrator on to 160º degrees
- Let dehydrate for 6-8 hours, until jerky is completely dry, but still pliable
- Store in an airtight container
Find it online: https://www.frugalfarmwife.com/article/spicy-beef-jerky-recipe/