Southwestern Breakfast Bowls
If you need some ideas to change up your breakfast routine, these Southwestern Breakfast Bowls are super easy and really tasty. You’ll love them!
Ingredients
Scale
- 4 oz. breakfast sausage
- 1 medium potato
- 1/2 cup diced onion
- 1/2 a red bell pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 2 eggs
- 1 teaspoon butter
- Salt and pepper to taste
Instructions
- Peel and dice potatoes
- Boil until almost tender, and drain
- While potatoes are boiling, chop pepper and onion
- In a skillet, cook sausage with onions and pepper over medium heat
- When sausage is done and onions are tender, add potatoes and finish cooking until potatoes are tender and golden.
- Drain any remaining grease, and toss with spices.
- Fry eggs in butter until it the white is done, but the yolk is still soft.
- Divide sausage and potato mixture into two bowls
- Top each with an egg.
- Enjoy!