Sour Cherry Cake
Bright sour cherries pop in this delicious buttery cake! It’s so easy to make, and perfect served with a dollop of whipped cream.
- Prep Time: 15-20 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-60 minutes
- Yield: 12-18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 1 3/4 cup flour (I use 1/3 cup each of quinoa, teff, and cornstarch + 1/2 teaspoon xanthan gum)
- 1 3/4 cup sugar
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 2 1/2 cups cherries, pitted
Instructions
- Preheat oven to 350º
- Place butter in a 9×13, or 8×11 baking dish, and put in oven while it preheats for the butter to melt
- While butter is melting, combine flour, sugar, baking powder, and salt
- Add milk and vanilla, and stir until a smooth batter
- When butter has finished melting, remove from oven, and pour batter over butter
- Sprinkle cherries over batter
- Bake in center of oven for 35-40 minutes, until done through (a toothpick through the center should come out clean unless it hits a cherry)
- Remove from oven and let cool several minutes before serving
- Enjoy!
Find it online: https://www.frugalfarmwife.com/article/sour-cherry-cake/